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The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison.
Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Publisher : Vintage
Publication date : January 28, 2014
Edition : Reprint
Language : English
Print length : 336 pages
ISBN-10 : 0804170541
ISBN-13 : 978-0804170543
Item Weight : 12.8 ounces
Dimensions : 7.96 x 0.86 x 7.95 inches
Book 1 of 2 : Vegetarian Epicure Series
Best Sellers Rank: #199,321 in Books (See Top 100 in Books) #291 in Cooking Encyclopedias #325 in Cooking, Food & Wine Reference (Books) #629 in Vegan Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars 296 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

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