Price: $29.99 - $26.30
(as of Jul 25, 2024 16:22:25 UTC – Details)
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It’s perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.
Katy Beskow is the expert on making easy meals for home cooks – even if you’re not confident in the kitchen or with vegan cooking. Using ingredients available from your local grocery store and with a list of pantry essentials, plus helpful tips throughout, you’ll have everything you need to fill food with taste and texture.
With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavor with minimal fuss – all with just five ingredients.
From the Publisher
Delicious vegan recipes using only 5 ingredients
Fuss-free vegan cooking that always tastes good!
Perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking
CHAPTER HEADINGS
Soups
Lunches
Suppers
Sweets
Katy Beskow
The UK’s leading fuss-free, budget conscious vegan cook
“Hi, I’m Katy Beskow
Author, food writer, cookery tutor, and recipe developer. I have a passion for seasonal ingredients, vibrant food, and fuss-free home cooking.
Once inspired by a bustling and colourful fruit market in South London, I now live in rural Yorkshire and cook from my small (yet perfectly functioning) kitchen.
When I started the vegan recipe blog Little Miss Meat-Free back in 2013, I never dreamed that within a year I’d be teaching cooking classes, demonstrating at food festivals, working with a handful of well-known brands, and writing for a national magazine.
I have since released three best-selling vegan cookbooks that help pave the way for the everyday home cook to enjoy satisfying vegan food without the fuss or the expense.”
Publisher : Quadrille (February 4, 2020)
Language : English
Hardcover : 224 pages
ISBN-10 : 1787135284
ISBN-13 : 978-1787135284
Item Weight : 2.05 pounds
Dimensions : 7.65 x 1.15 x 10 inches
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