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The Vegan Cookbook That Is Rooted in Food Science
“Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.”―Rose Lee, Cheap Lazy Vegan
#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets
A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.
For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.
Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?”
Read Making Vegan Meat and:
Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipesGain insight into how to produce different flavors, textures, and aromasDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!
If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.
From the Publisher
Foodies Rejoice!
Foodie enthusiast, food scientist and Youtuber Mark “Sauce Stache” is here to show you a multitude of vegan and vegetarian dishes that will satisfy your taste buds and have your guests exclaiming, “Wait! That’s Vegan?”
Plant-Protein!
A different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables.
Creative Cooking!
Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle.
Publisher : Mango (July 20, 2021)
Language : English
Paperback : 170 pages
ISBN-10 : 1642506001
ISBN-13 : 978-1642506006
Item Weight : 1.05 pounds
Dimensions : 8 x 0.5 x 9.75 inches
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