Price: $29.95 - $22.62
(as of Jun 30, 2024 13:48:42 UTC – Details)
Discover new whole food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavor
Good health begins in the kitchen, and great recipes make switching to—or maintaining—a plant-based diet easy.
In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious!
This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including:
Southern Style Polenta and GreensLasagna StewSpinach QuesadillasChickpea Tikka MasalaSamosa BurritosPad Thai ZoodlesSweet Potato Spice MuffinsApple Cranberry Crisp
Plus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family’s favorite dishes.
Food is a vital part of who we are. It’s what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table.
Publisher : BenBella Books (December 13, 2022)
Language : English
Paperback : 304 pages
ISBN-10 : 1637742274
ISBN-13 : 978-1637742273
Item Weight : 1.38 pounds
Dimensions : 7 x 0.59 x 9 inches
Reviews
There are no reviews yet.