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Simple, flavorful gluten-free vegan food for every occasion
Eating vegan and gluten-free isn’t about the things you can’t have―it’s about filling your plate with satisfying, wholesome foods. This comprehensive choice in gluten-free vegan cookbooks puts a wealth of options at your fingertips, whether you’re cooking for a gluten-free and vegan lifestyle or simply looking to sprinkle healthier options into your repertoire.
This standout among gluten-free vegan cookbooks includes:
A world of variety―Cook up vegan and gluten-free baked goods, breakfasts, entrées, special occasion dishes, snacks, and sweets.A setup for success―Learn about the essential ingredients and techniques for vegan and gluten-free cooking, and mix up unique spice blends to flavor your dishes.Options for everyone―Choose the perfect dish with labels for recipes that are soy-free, nut-free, plant-based whole foods, or ready in less than 30 minutes.
Discover the variety gluten-free vegan cookbooks can offer with this essential collection of recipes.
From the Publisher
Discover all the possibilities with:
Gluten-free and vegan basics
Learn about the essential ingredients and techniques for gluten-free and vegan cooking.
Handy recipe labels
Find recipes for every need, including soy-free, nut-free, and ready to eat in less than 30 minutes.
125 delicious choices
Enjoy Caribbean-Inspired Sweet Potato Soup, Buffalo Chickpea Sliders, Tofu Tikka Masala, Peach and Blackberry Galette, and much more!
Publisher : Callisto (April 13, 2021)
Language : English
Paperback : 252 pages
ISBN-10 : 1648766625
ISBN-13 : 978-1648766626
Item Weight : 1.35 pounds
Dimensions : 7.5 x 0.62 x 9.25 inches
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