The Forest Feast Mediterranean: Simple Vegetarian Recip…

Price: $40.00 - $20.00
(as of Jul 25, 2025 09:17:19 UTC – Details)

Celebrate the cuisines of France, Portugal, Spain, and Italy with this gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.

For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.

Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.

Recipes include: Cherry-Port CocktailSpicy Melon SaladBurst Tomatoes & Torn MozzarellaPomegranate Stuffed AvocadosCacio e Pepe Spaghetti SaladPappardelle with Brussels SproutsStuffed Cherry PeppersSnap Pea PaellaAnd dozens more
Gleeson and her family traveled to Europe as a vacation and so she could do research. She says in her introduction, “I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding lessons I’ve brought back is of slowing down to enjoy my meals.” With the recipes she offers here, you and your family, and guests, will want to slow down and savor every ingredient and flavor of your delicious vegetarian meals.

Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

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Publisher ‏ : ‎ Abrams Books
Publication date ‏ : ‎ September 17, 2019
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1419738127
ISBN-13 ‏ : ‎ 978-1419738128
Item Weight ‏ : ‎ 3.14 pounds
Dimensions ‏ : ‎ 8.45 x 1.1 x 11.35 inches
Best Sellers Rank: #37,103 in Books (See Top 100 in Books) #8 in Spanish Cooking, Food & Wine #62 in Mediterranean Cooking, Food & Wine #66 in Vegetable Cooking (Books)
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