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Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn’t require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It’s full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
Baking made simple―Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make.Set up for success―Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free.The vegan kitchen―Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools.
Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
From the Publisher
Skillet Caramel Brookie
If a cookie and a brownie had a dessert baby, this would be it. Serve this decadent dessert at the table still warm, with a scoop of vegan ice cream melting over top.
Key Lime Pie
This pie is a riot of flavors and textures: the flakiness of the crust under the tartness of lime, and the sweetness of the creamy filling topped off with clouds of meringue.
Beer Pretzel Twists
Is there a better combination than pretzels and beer? Here, the beer is baked right in! These pretzels are the perfect treat for game night, dipped into a grainy mustard or vegan queso.
Publisher : Callisto (August 10, 2021)
Language : English
Paperback : 138 pages
ISBN-10 : 1648762948
ISBN-13 : 978-1648762949
Item Weight : 12 ounces
Dimensions : 7.5 x 0.34 x 9.25 inches
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