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From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home
Don’t be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:
French-Style BrieHerbed FetaCauliflower JackAged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.
75 color photographs
Publisher : Countryman Press; Illustrated edition (June 13, 2017)
Language : English
Hardcover : 192 pages
ISBN-10 : 1581574037
ISBN-13 : 978-1581574036
Item Weight : 1.5 pounds
Dimensions : 7.4 x 0.9 x 9.4 inches
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