Price: $18.87
(as of Mar 29, 2024 12:54:53 UTC – Details)
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
220+ vegan recipes for breakfast, dessert, and everything in between.140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
From the Publisher
Vegan Cooking for Two
200+ Recipes for Everything You Love to Eat
Packable Pita Sandwiches
The Veg-inner’s Guide to Cooking for Two
Learn how to cut down on kitchen waste for good and identify the store-bought vegan products that are truly worth adding to your pantry.
Cook It Your Way The Plant-Based Pantry A New Look at the Vegan Refrigerator Case Shop Smart Keep It Fresh Use It Up The Right Tools for the Job Building-Block Recipes
Inspired Vegan Favorites for Your Plus One
Discover new favorites that make it easy to eat well all day—the vegan way.
Say goodbye to last-minute kitchen math, spoiled food, and days of dull leftovers. The vibrant, plant-forward vegan recipes in this book were made with you in mind. This is vegan food worth savoring—and sharing with someone special.
Breakfast Soups, Stews, and Chilis Sandwiches, Burgers, and Flatbreads Salads Pasta and Noodles Grain, Bean, and Vegetable Mains Small Plates Desserts
Publisher : America’s Test Kitchen (October 18, 2022)
Language : English
Paperback : 384 pages
ISBN-10 : 1954210183
ISBN-13 : 978-1954210189
Item Weight : 2.2 pounds
Dimensions : 7.88 x 0.83 x 9.63 inches
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